Tagged: glutenfree

Daifuku Mochi with Anko (bean filling)

Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...

Mochi is een Japans kleefrijst cakeje; eigenlijk de oliebollen van Japan. Niet omdat er vet in zit, maar omdat het...

Lots of people have asked me if I have an easy recipe for bika ambon. For Dutch Indo Magazine Moesson I...

Pandan is the trend of 2018! Well, according to British TV chief Nigella Lawson in The Times. ‘Pandan leaf is...