Category: Gorengans (dry fried dishes)

“Gorengans are dry fried snacks that form part of the Rijsttafel (rice table), but can also be eaten as separate snacks at tea time or any other time of day. They are kept in large jars and will last a few days, if properly sealed”, from Beb Vuyk’s Great Indonesian Cookbook, page 311.

All dishes / Gorengans (dry fried dishes) / Sambal Goreng / Vegetarian/Vegan

Serundeng

I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...

All dishes / Gorengans (dry fried dishes) / Other recipes and food hacks

Spring Rolls with Duck – Lumpia Bebek

Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...

All dishes / Gorengans (dry fried dishes) / Other recipes and food hacks / Rice

Nasi Balls – Rice Fritters

Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....

All dishes / Gorengans (dry fried dishes) / Vegetarian/Vegan

Perkedel Jagung III (corn fritters)

For magazine Moesson I’ve made my version of perkedel jagung (corn fritters) earlier this week. Now it’s time to test Beb...

All dishes / Gorengans (dry fried dishes) / Noodles and other Chinese dishes / Tofu and tempeh dishes

Tempeh Fritters with Noodles and Petai Beans

I like Japanese noodles. They are just a little bit firmer and easy to make into a beautiful dish. Today...

Mireng Udang

All dishes / Fish and other sea food / Gorengans (dry fried dishes)

Mireng Udang (Shrimp fritters)

This recipe seems so nice. Mireng udang; crispy shrimp fritters. But something is wrong with Beb Vuyk’s recipe. If I...