Serundeng
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...
“Gorengans are dry fried snacks that form part of the Rijsttafel (rice table), but can also be eaten as separate snacks at tea time or any other time of day. They are kept in large jars and will last a few days, if properly sealed”, from Beb Vuyk’s Great Indonesian Cookbook, page 311.
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
For magazine Moesson I’ve made my version of perkedel jagung (corn fritters) earlier this week. Now it’s time to test Beb...
I like Japanese noodles. They are just a little bit firmer and easy to make into a beautiful dish. Today...
This recipe seems so nice. Mireng udang; crispy shrimp fritters. But something is wrong with Beb Vuyk’s recipe. If I...