Easy Korean BBQ
Earlier I made Korean spare ribs on the BBQ. Now we do it a little differently; I already cut the...
Category: Other recipes and food hacks
Food is what I love. That’s why I’ve started this Asian Foodblog. Cannot stop watching Masterchef, or crawl through Pinterest endlessly. Love to share some of my own recipe inventions with you or just show you some great food hacks from around the world.
Peking duck pancakes
Peking duck is eaten in a thin pancake that is filled with crispy vegetables, such as cucumber and spring onions...
Vegan Bapao
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
Rosette Cookies Indonesian Style (glutenfree)
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
Vegan Tofu Shiitake Springrolls
These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...
Stir-fry Spicy Kale – Sambal Goreng Tumis Kale
I think kale Indonesian style is the best solution for this cabbage. I am not fond of Dutch stamppot, except...
Rosehip Soup
The rosehip bushes are now full of fruit. What a great spectacle and it makes me hungry too. I love...
Dodol
Toko Lo is a delicious Dutch catering company owned by Lola van Ruler. She is a professional baker with Indonesian...
Raw eggplant is not dangerous to eat
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...
Sambal Goreng Udang Pete with Snow Peas
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...
