Easy Korean BBQ
Earlier I made Korean spare ribs on the BBQ. Now we do it a little differently; I already cut the...
Food is what I love. That’s why I’ve started this Asian Foodblog. Cannot stop watching Masterchef, or crawl through Pinterest endlessly. Love to share some of my own recipe inventions with you or just show you some great food hacks from around the world.
Earlier I made Korean spare ribs on the BBQ. Now we do it a little differently; I already cut the...
Peking duck is eaten in a thin pancake that is filled with crispy vegetables, such as cucumber and spring onions...
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...
I think kale Indonesian style is the best solution for this cabbage. I am not fond of Dutch stamppot, except...
The rosehip bushes are now full of fruit. What a great spectacle and it makes me hungry too. I love...
Toko Lo is a delicious Dutch catering company owned by Lola van Ruler. She is a professional baker with Indonesian...
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...