Vegan Bapao
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
“Mie is made from a dough of wheat flour, water, and sometimes eggs. It is cut into strips after kneading and dried in the wind.” from Beb Vuyk’s Groot Indonesisch Kookboek, page 391.
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....
Dimsum, dumplings, wontong, wantan, wuntun, jioazi or gyoza (餃子): they are slightly different in taste and preparing, but it comes...
I have a new hobby: folding dumplings ;-). I am inspired by Beb Vuyk’s pangsit, and also because of a...
Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...
Pangsit is basically the Indonesian name for wonton or dumplings. I love pangsit. My uncle used to make them fried...
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...
These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...
I think it is so entertaining to experiment with bapao. I’ve made quite a few different kinds of bapao up...
We received so many comments on King’s Day (the holiday when our king celebrates his birthday) about our bapao. On...