Belado with Eggs
I love to make this spice tomato egg recipe for vegetarian friends. It is easy and you can make this...
Category: Egg dishes
“Eggs are processed into many dishes in Indonesian cuisine. Into sambal goreng, hard-boiled, fried or poached, stewed in different types of sauces and finally as omelet (Dadar)” translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 269 .
Omelet with grated potatoes
This vegetarian omelet with grated potatoes is wonderfully airy and crunchy. I’m using sweet potato today. I use 1 egg...
Omelette with tofu (Wonosobo)
This is a delicious vegetarian recipe from Central Java (Wonosobo). This omelette with tofu has simple ingredients, but as so...
Salty Eggs
It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...
Bumbu Bali Telor (egg)
This bumbu Bali telor is an easy and very tasty egg dish in a spicy sweet and sour sauce. An...
Fried eggs in kecap sauce
If you want to prepare something very easy and delicious and vegetarian, check out this Indonesian fried egg in kecap...
Fu Yong Hai – Chinese omelet
Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...
Omelet with Coconut
An omelet with grated coconut; this extremely simple omelet is delicious and crispy because of the crunchy coconut shavings. I...
Kaber Kebertu (omelet)
Kaber Kebertu is a remarkable name for an omelet recipe in Beb Vuyk’s chapter “egg dishes”. Kaber Kebertu is a...
Indonesian Omelet with Crab
We are enjoying Beb Vuyk’s chapter “egg dishes” immensely. This is her recipe for an omelet with crab, but I...
