Sambal Goreng Udang Pete with Snow Peas
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...
Category: Fish and other sea food
“Indonesia has a very wide variety of fish and a large number of variations in the preparation like cooking, baking, steaming, grilling, stewing (in all kinds of spicy sauces) as well as minced stuffing or as a separate dish, fried or in the oven” – translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 193.
Pepesan – steamed fish parcels
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
Sambal Goreng Udang Peteh (petai)
This is one of my favorite Indonesian dishes: Sambal Goreng Udang Petai with means: fried shrimps in chili salsa with stinky beans....
Mackerel in Kecap Sauce
This Beb Vuyk recipe of roasted mackerel in kecap sauce appeals to me immediately because it reminds me of the...
Kaber Kebertu (omelet)
Kaber Kebertu is a remarkable name for an omelet recipe in Beb Vuyk’s chapter “egg dishes”. Kaber Kebertu is a...
10 Best Summer Recipes
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...
Sambal Asem Kemamah (Aceh)
Check! Now that I have made this delicious sambal asem kemamah (with stockfish), the chapter sambals from Beb Vuyk’s book...
Perkedel with fish
Mackerel is a tasty and fatty fish. It is lovely in many ways: smoked, or in a fish fritter. This...
Sour Mackerel – Asem Ikan
This sour fish recipe sounds a bit crazy and looks a bit messy, but it is incredibly tasty! This dish...
Acar Ikan – Indonesian Sour Fish with Vegetables
Sour and savory; Indonesians know exactly what to do with those flavors. Acar is a well-known side dish in Indonesian...
