Pisang Pangsit
You probably know what pangsit goreng is. You can also fill this savory snack with something sweet. That’s why I...
Authentic Indonesian Recipes - Easy, Healthy and Delicious
Roasted Pork Strips – Chinese Pork Satay
These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...
Ulang-Ulang (Ambon)
This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...
Masak Habang from Bandjarmasin
Beef needs time to cook. For my masak habang from Bandjarmasin I buy beautiful Irish beef and let it simmer...
Tahu Pong from East-Java
Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...
Fried Tofu – Central Java
I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...
Mulgalgal – Lamb Stew with Garlic
I think this is a fancy Indonesian meat dish because it is so pure and simple. This mulgalgal consists of...
Terancam Salad with Radish and Kencur
The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this terancam is...
Ongol-Ongol – Indonesian Mochi
This month I’m lucky, because I can make ongol-ongol for the website of Moesson Magazine. What a delicious snack this...
Javanese Omelet with Coconut Cream and Kencur
An omelet is a perfect side dish next to a spicy vegetable dish for instance. I love this Javanese omelet...
Spring Rolls with Duck – Lumpia Bebek
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
Acar Ikan – Indonesian Sour Fish with Vegetables
Sour and savory; Indonesians know exactly what to do with those flavors. Acar is a well-known side dish in Indonesian...
Simple Sweet and Sour Sauce with Tomatoes
It’s officially summertime in Holland so let’s make some tasty sauces, for example for the BBQ or just as a...
Urapan with green beans, spinach and cabbage
Earlier, I’ve made Beb’s Urapan #I and I loved this delicious Indonesian salad. This is her Urapan #II and this...
6 best Indonesian Summer Salads
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Satay Prentul (minced meat) or Satay Lilit
Beb Vuyk calls this satay Prentul, but I know this meat on sticks as Satay Lilit. Today I use lemongrass as...
Satay Babi (satay with pork)
Temperatures are rising in Holland. It will be over 25 degrees celsius this weekend and for Dutch standards that is...
Sambal Goreng Taoco (Bogor)
There is something amazing about this recipe. The preparation is very simple and resembles every other Indonesian recipe, but the...
Lemon Curd
This is my version of lemon curd. Delicious in pies or in a meringue. When I make (pandan) meringues I...
Pandan Custard Dumplings – Nai Wong Bao
I wanted to make these steamed buns (dumplings) already for so long now. They are filled with my homemade pandan...
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