Fried rice with bacon and soybeans
This is my simple version of a nasi goreng (fried rice). I make my fried rice with bacon and soybeans....
“Rice is the staple dish of Indonesian cuisine … Rice should be cooked dry and the original grain should still be clear” translated from Beb Vuyk’s Groot Indonesisch Kookboek, page .
This is my simple version of a nasi goreng (fried rice). I make my fried rice with bacon and soybeans....
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of...
Lontong is an Indonesian rice cake made -traditionally- in a banana leaf. I sometimes buy lontong rice in plastic bags,...
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...
I enjoy my electric rice steamer so much. In the past, when I was still a student and I already...