Fried rice with bacon and soybeans
This is my simple version of a nasi goreng (fried rice). I make my fried rice with bacon and soybeans....
Category: Rice
“Rice is the staple dish of Indonesian cuisine … Rice should be cooked dry and the original grain should still be clear” translated from Beb Vuyk’s Groot Indonesisch Kookboek, page .
Lontong sticky rice in bananaleaf
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
Lontong ketan
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
Bubur ketan hitam (black rice porridge)
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
Nasi Gurih
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
Nasi Kuning – Indonesian Yellow Party Rice
Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of...
Lontong in Banana Leaf
Lontong is an Indonesian rice cake made -traditionally- in a banana leaf. I sometimes buy lontong rice in plastic bags,...
Nasi Balls – Rice Fritters
Who ever visits The Netherlands probably knows our famous ‘bitterballs’ and ‘nasi and bami balls’ (fried rice and noodle fritters)....
Nasi Kebuli
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...
Japanese Rice – Kayaku Gohan
I enjoy my electric rice steamer so much. In the past, when I was still a student and I already...
