Sayur Ulih
Sayur dishes are Indonesian vegetable dishes. If you omit the shrimp paste (trassi) from this recipe, this sayur ulih is...
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Sayur dishes are Indonesian vegetable dishes. If you omit the shrimp paste (trassi) from this recipe, this sayur ulih is...
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
I’ve selected 5 easy Asian Easter recipes I love to make during spring. Eggs are of course a favorite ingredient....
Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...
Pisang goreng cheese are banana fritters with cheese! Maybe it sounds strange to you because how is it possible that...
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...
Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of...
Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...
There are so many different kinds of sambal (Indonesian chili salsa) and Beb Vuyk has the best in her cookbook...
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...