Kue lapis cupcakes
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
I’ve selected 5 easy Asian Easter recipes I love to make during spring. Eggs are of course a favorite ingredient....
I love cakes that are super easy to make and are gorgeous in flavor. I make cake a lot in...
This soto ayam is fresh, salty and with that typical smell like in grandma’s kitchen. Truly delicious. In the video I’ve...
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...
Orak Arik is a quick dish with vegetables, egg and minced meat. Add rice or potatoes as a side dish...
These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...
I think kale Indonesian style is the best solution for this cabbage. I am not fond of Dutch stamppot, except...
The days are already much shorter and next week the temperatures in the Netherlands will drop. Time for a devilish...
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
This is Beb Vuyk’s recipe for green chicken, or ajam bumbu hidjau from Padang. The ‘green’ in the chicken is...
This vegetarian omelet with grated potatoes is wonderfully airy and crunchy. I’m using sweet potato today. I use 1 egg...
The rosehip bushes are now full of fruit. What a great spectacle and it makes me hungry too. I love...
This is lotek; an Indonesian salad with a dressing of peanut sauce. The combination of the crunchy vegetables and the...
Sweet and sour pickled pineapple with chili peppers; that sounds so nice. I know a snack from Vietnam consists of...
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
Toko Lo is a delicious Dutch catering company owned by Lola van Ruler. She is a professional baker with Indonesian...
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...