Ajam Pangeh -Chicken in Coconut sauce
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Dodol
Toko Lo is a delicious Dutch catering company owned by Lola van Ruler. She is a professional baker with Indonesian...
Colo-Colo sauce with eggplant and zucchini
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
Raw eggplant is not dangerous to eat
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...
Sambal Goreng Udang Pete with Snow Peas
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...
Pepesan – steamed fish parcels
Pepesan is a classic Indonesian recipe. Pepesan are fish packets filled with herbs and steamed in a rice steamer or...
Omelette with tofu (Wonosobo)
This is a delicious vegetarian recipe from Central Java (Wonosobo). This omelette with tofu has simple ingredients, but as so...
Sambal Goreng Hati (liver)
I love liver. That doesn’t apply to everyone, but this recipe for sambal goreng hati is truly ‘finger-licking’ delicious. The...
Sayur Ulih
Sayur dishes are Indonesian vegetable dishes. If you omit the shrimp paste (trassi) from this recipe, this sayur ulih is...
Sambal Goreng Leek
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
Sambal goreng Tempeh
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
Lontong ketan
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
5 Best Asian Easter Recipes
I’ve selected 5 easy Asian Easter recipes I love to make during spring. Eggs are of course a favorite ingredient....
Korean Spare Ribs
Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...
Pisang Goreng Cheese
Pisang goreng cheese are banana fritters with cheese! Maybe it sounds strange to you because how is it possible that...
Trancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
Dumpling Dough
If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Bubur ketan hitam (black rice porridge)
I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...
