Spicy Tomato Soy Sauce
This Indonesian spicy tomato sauce is a great sauce for over roasted fish. So let’s fire up the BBQ. This...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Sweet and Sour Satay Soy Sauce
If you make satay, the sauce that you serve with it is almost as important as the marinade for the...
Chinese Soy-Vinegar Sauce
This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...
Ginger Sauce
It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...
Semur Telor – Braised Eggs
I love the sound of this recipe: a semur telor. This is a vegetarian egg recipe. The fried eggs are...
Spring Rolls with Duck – Lumpia Bebek
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
Indonesian Omelet
Beb Vuyk has delicious, simple egg dishes in her book, such as this Indonesian omelet or telor gambuang. According to...
Coconut Pie – Kue Kelapa
Coconut; I love it especially as a coconut cookie. This is a coconut cookie pie recipe that makes a coconut...
10 Best Summer Recipes
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...
Bika Ambon
Lots of people have asked me if I have an easy recipe for bika ambon. For Dutch Indo Magazine Moesson I...
Rudjak
Rudjak is a mix of vegetables and fruits with a sweet, savory and spicy sauce. Rudjak is delicious with Indonesian food....
Tahu Goreng – Fried Tofu
I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...
Sambal Matah with Spring Onions
In my almost daily search for new sambal recipes, I need to share this delicious sambal matah from Bali. It...
Es Cendol or Dawet: Indonesian Drink
Es Cendol is my favorite Indonesian dessert. Or is it a drink? ;-) . In Indonesia I’ve eaten cendol a lot....
6 best Indonesian Summer Salads
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Martabak Telor
Proud to announce that I’ll make the coming months a special request recipe for Dutch-Indo magazine Moesson. This Martabak Telor...
Sambal Asem Kemamah (Aceh)
Check! Now that I have made this delicious sambal asem kemamah (with stockfish), the chapter sambals from Beb Vuyk’s book...
Sambal Brandal – Spicy Chili Salsa
Brandal means in Indonesian bandit or rascal. This naughty chili salsa, sambal brandal, lives up to its name, because according...
Daifuku Mochi with Anko (bean filling)
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Crispy Tempeh in Rice Flour
A friend of ours from Solo (Indonesia) makes his tempeh in a way I didn’t know before; he soaks his...
