Peking duck pancakes
Peking duck is eaten in a thin pancake that is filled with crispy vegetables, such as cucumber and spring onions...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Vegan Sambal Peteh
This is my vegan sambal peteh. This is sambal with petai beans. This time no Beb Vuyk recipe, but one...
Pickled green beans | Acar buncis
You probably know acar from a jar you can buy at the supermarket (also great by the way) or the...
Vegan Bapao
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
Magadip – Lamb in Christmas Sauce
This recipe definitely breaths Christmas. This is called magadip (and has nothing to do with Donald Trump). Magadip is beef, goat...
Sayur Oblok Oblok
The name alone is fun already. This sayur oblok oblok is a vegetable soup with tempeh and my favorite: petai beans....
5 Best Asian Easter Recipes
I’ve selected 5 easy Asian Easter recipes I love to make during spring. Eggs are of course a favorite ingredient....
Sambel inspired by restaurant Harum Manis JKT
They serve an amazingly tasty and spicy sambel at restaurant Harum Manis in Jakarta. It was a mix of red...
Fried rice with bacon and soybeans
This is my simple version of a nasi goreng (fried rice). I make my fried rice with bacon and soybeans....
Kue lapis cupcakes
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
Banana Cake – Kue Pisang
I love cakes that are super easy to make and are gorgeous in flavor. I make cake a lot in...
Soto Ayam (Indonesian Chicken Soup)
This soto ayam is fresh, salty and with that typical smell like in grandma’s kitchen. Truly delicious. In the video I’ve...
Rosette Cookies Indonesian Style (glutenfree)
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
Soto Kedu
It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...
Orak Arik – Vegetables with minced Meat
Orak Arik is a quick dish with vegetables, egg and minced meat. Add rice or potatoes as a side dish...
Vegan Tofu Shiitake Springrolls
These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...
Stir-fry Spicy Kale – Sambal Goreng Tumis Kale
I think kale Indonesian style is the best solution for this cabbage. I am not fond of Dutch stamppot, except...
Devilish chicken
The days are already much shorter and next week the temperatures in the Netherlands will drop. Time for a devilish...
Lontong sticky rice in bananaleaf
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
Green Chicken
This is Beb Vuyk’s recipe for green chicken, or ajam bumbu hidjau from Padang. The ‘green’ in the chicken is...
