Wingko Babat with Pandan
I have been terribly curious to make this delicious coconut cake called Wingko Babat. This cake is made with glutinous...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Sour Mackerel – Asem Ikan
This sour fish recipe sounds a bit crazy and looks a bit messy, but it is incredibly tasty! This dish...
Pandan Christmas Tree
Pandan is the trend of 2018! Well, according to British TV chief Nigella Lawson in The Times. ‘Pandan leaf is...
Spekkoek – Indonesian thousand layer cake
It seems like a humongous ordeal to make a spekkoek cake or thousand layer cake, also known as spekuk or...
Chili Pepernoten – Dutch Sinterklaas Spicy Cookie
Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...
Sambal Goreng Green Beans with Shrimps
The combination of green beans and shrimps is ultimate. This sambal goreng green beans with shrimps dish is packed with...
Indonesian Brown Bean Soup
Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....
Tempeh in Tempura with Panko
Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...
Tofu Lengko – Tofu Bean Sprout Salad
This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...
Liver in Seasoned Sauce
I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...
Terancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious terancam...
Nasi Kebuli
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...
Pisang Pangsit
You probably know what pangsit goreng is. You can also fill this savory snack with something sweet. That’s why I...
Roasted Pork Strips – Chinese Pork Satay
These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...
Ulang-Ulang (Ambon)
This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...
Masak Habang from Bandjarmasin
Beef needs time to cook. For my masak habang from Bandjarmasin I buy beautiful Irish beef and let it simmer...
Tahu Pong from East-Java
Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...
Fried Tofu – Central Java
I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...
Mulgalgal – Lamb Stew with Garlic
I think this is a fancy Indonesian meat dish because it is so pure and simple. This mulgalgal consists of...
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