Vegan Indonesian Rice Table
I’ve recently made a mainly vegan Indonesian rice table for 40 people. A rice table or in Dutch a ‘rijsttafel’...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Yogurt Muffins with Apple
Normally I would not blog this recipe because it is not necessarily an Indonesian recipe, but on my Insta I...
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Sambal Belimbing
Fruit and spiciness is a delicious combination. That is why my eye fell upon this sambal belimbing recipe. This sambal...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Fu Yong Hai – Chinese omelet
Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...
Tahu Pedas
Tofu pedas is a simple dish of crispy fried tofu in a sweet and slightly spicy soy sauce and chili...
Chili Pepernoten – Dutch Sinterklaas Spicy Cookie
Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...
Acar Campur – Indonesian Pickles
This acar campur originates from a fantastic chapter called pickled dishes (acar) in Beb Vuyk’s Indonesian cookbook. This acar is...
Wajik – Sticky rice Snack with Gula Jawa
This is wajik; a super-sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik is a...
Asian Wild Mushroom Soup
Grandma lives in the woods in the biggest nature reserve of the Netherlands: the Veluwe. It’s the best time of...
Omelet with Coconut
An omelet with grated coconut; this extremely simple omelet is delicious and crispy because of the crunchy coconut shavings. I...
Rudjak
Rudjak is a mix of vegetables and fruits with a sweet, savory and spicy sauce. Rudjak is delicious with Indonesian food....
Mackerel in Kecap Sauce
This Beb Vuyk recipe of roasted mackerel in kecap sauce appeals to me immediately because it reminds me of the...
Vegan Bapao
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
Kaber Kebertu (omelet)
Kaber Kebertu is a remarkable name for an omelet recipe in Beb Vuyk’s chapter “egg dishes”. Kaber Kebertu is a...
Wingko Babat – Sticky Rice Snack
This is wingko babat; a gluten-free rice snack from the north coast of Java, I learn online (here is nice...
Sambal Goang with Kencur
I adore to explore and test as many sambal recipes as I can. I have over 25 different Indonesian chili...
Lontong in Banana Leaf
Lontong is an Indonesian rice cake made -traditionally- in a banana leaf. I sometimes buy lontong rice in plastic bags,...
Sambal Korek
A sambal korek is an Indonesian raw chili salsa that is poured over with boiling hot oil. The tomatoes make...
