Babi Pangang – Crispy Pork Chops
Every morning, before getting out of bed, I first think of the food I’m going to make that day. 😉...
Category: All dishes
I remake, translate, photograph and review authentic Indonesian recipes from the Dutch-Indonesian cookbook by Beb Vuyk (Groot Indonesisch Kookboek – 1973). This cookbook is packed with tasty, healthy and classic Indonesian dishes.
Awuk Awuk
This is a gluten-free sticky rice cake made of super simple ingredients. If you can get hold of sticky rice...
Huat kue – Vegan steam cake
This steam cake is very easy to make. In 20 minutes you’ll have 6 steaming snacks on the table. This...
Ongol Ongol – Indonesian Mochi
Ongol ongol is a kind of mochi; a super tender and sweet snack. There are many different recipes for this...
Indonesian Bean Recipes From Your Pantry
Looking for easy and tasty Indonesian recipes from your pantry? I have made a collection of my best Indonesian bean...
Tofu Peanut Sauce
Now that we are all indoors as much as possible, I try to inspire you with genuine delicious food that...
Sayur Curry – Vegan Cabbage Curry
This sayur curry is a delicious medium difficult vegan dish. I make it today with broccoli and white cabbage but...
Tollo Pamarasan (Toraja)
This tollo pamarasan from Sulawesi (Toraja) contains pangium edule. In Indonesian it is called keluak. I have not used it...
Ginger Beer
This is my ginger beer recipe to make in 24 hours. This recipe is for ginger beer without alcohol. For...
Sambal Kecap
This is my version of a sweet sambal soy sauce. It is called sambal kecap and it is deliciously sweet...
Vegan Indonesian Rice Table
I’ve recently made a mainly vegan Indonesian rice table for 40 people. A rice table or in Dutch a ‘rijsttafel’...
Yogurt Muffins with Apple
Normally I would not blog this recipe because it is not necessarily an Indonesian recipe, but on my Insta I...
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Sambal Belimbing
Fruit and spiciness is a delicious combination. That is why my eye fell upon this sambal belimbing recipe. This sambal...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Fu Yong Hai – Chinese omelet
Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...
Tahu Pedas
Tofu pedas is a simple dish of crispy fried tofu in a sweet and slightly spicy soy sauce and chili...
Chili Pepernoten – Dutch Sinterklaas Spicy Cookie
Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...
Acar Campur – Indonesian Pickles
This acar campur originates from a fantastic chapter called pickled dishes (acar) in Beb Vuyk’s Indonesian cookbook. This acar is...
Wajik – Sticky rice Snack with Gula Jawa
This is wajik; a super-sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik is a...
