Daifuku Mochi with Anko (bean filling)
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Category: Vegetarian/Vegan
Indonesian cuisine has a lot of vegetarian or vegan recipes. On this blog you will find all vegetarian Indonesian recipes by cookbook writer Beb Vuyk.
Serundeng
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...
Bumbu Bali Telor (egg)
This bumbu Bali telor is an easy and very tasty egg dish in a spicy sweet and sour sauce. An...
Fried eggs in kecap sauce
If you want to prepare something very easy and delicious and vegetarian, check out this Indonesian fried egg in kecap...
Indonesian Chili Salsa 30+ Recipes
More than 30 homemade Indonesian chili salsa recipes are on this blog now! I never buy Indonesian ‘sambal’ anymore in...
Acar Ramping from Rembang
Maybe this dish sounds crazy. This acar ramping is a warm and sour cabbage dish with bean sprouts. Believe me,...
Feijoada from East-Timor -Bean Recipe
Have you ever heard about the Portuguese dish feijoada? It means “beans” in Portuguese and is eaten all over the...
Vegan Dumplings with Black Fungus Mushrooms
I have a new hobby: folding dumplings ;-). I am inspired by Beb Vuyk’s pangsit, and also because of a...
Tofu Peanut Sauce
Now that we are all indoors as much as possible, I try to inspire you with genuine delicious food that...
Sayur Curry – Vegan Cabbage Curry
This sayur curry is a delicious medium difficult vegan dish. I make it today with broccoli and white cabbage but...
Vegan Indonesian Rice Table
I’ve recently made a mainly vegan Indonesian rice table for 40 people. A rice table or in Dutch a ‘rijsttafel’...
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Sambal Belimbing
Fruit and spiciness is a delicious combination. That is why my eye fell upon this sambal belimbing recipe. This sambal...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Tahu Pedas
Tofu pedas is a simple dish of crispy fried tofu in a sweet and slightly spicy soy sauce and chili...
Acar Campur – Indonesian Pickles
This acar campur originates from a fantastic chapter called pickled dishes (acar) in Beb Vuyk’s Indonesian cookbook. This acar is...
Asian Wild Mushroom Soup
Grandma lives in the woods in the biggest nature reserve of the Netherlands: the Veluwe. It’s the best time of...
Omelet with Coconut
An omelet with grated coconut; this extremely simple omelet is delicious and crispy because of the crunchy coconut shavings. I...
Rudjak
Rudjak is a mix of vegetables and fruits with a sweet, savory and spicy sauce. Rudjak is delicious with Indonesian food....
Vegan Bapao
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
