Spicy Tomato Soy Sauce
This Indonesian spicy tomato sauce is a great sauce for over roasted fish. So let’s fire up the BBQ. This...
Category: Vegetarian/Vegan
Indonesian cuisine has a lot of vegetarian or vegan recipes. On this blog you will find all vegetarian Indonesian recipes by cookbook writer Beb Vuyk.
Chinese Soy-Vinegar Sauce
This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...
Ginger Sauce
It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...
Semur Telor – Braised Eggs
I love the sound of this recipe: a semur telor. This is a vegetarian egg recipe. The fried eggs are...
Indonesian Omelet
Beb Vuyk has delicious, simple egg dishes in her book, such as this Indonesian omelet or telor gambuang. According to...
Rudjak
Rudjak is a mix of vegetables and fruits with a sweet, savory and spicy sauce. Rudjak is delicious with Indonesian food....
Tahu Goreng – Fried Tofu
I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...
Daifuku Mochi with Anko (bean filling)
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Crispy Tofu with Coriander
I regularly make this crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish....
Coconut Custard Pie with Pandan
When I shared this photo of my coconut custard pie with pandan on Instagram, followers demanding the recipe as soon...
Spekuk Buns
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
Tempeh Balls
To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...
Sambal Goreng Tofu
This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full...
Perkedel Jagung (Corn Fritters)
The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...
Acar Beetroot – Pickled Beet
There are so many types of pickled dishes in Beb Vuyk’s book; some are cooked, some are without vinegar, others...
Spekkoek – Indonesian thousand layer cake
It seems like a humongous ordeal to make a spekkoek cake or thousand layer cake, also known as spekuk or...
Tempeh in Tempura with Panko
Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...
Tofu Lengko – Tofu Bean Sprout Salad
This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...
Terancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious terancam...
Nasi Kebuli
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...
