Kue lapis cupcakes
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
Category: Vegetarian/Vegan
Indonesian cuisine has a lot of vegetarian or vegan recipes. On this blog you will find all vegetarian Indonesian recipes by cookbook writer Beb Vuyk.
Vegan Tofu Shiitake Springrolls
These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...
Lontong sticky rice in bananaleaf
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
Omelet with grated potatoes
This vegetarian omelet with grated potatoes is wonderfully airy and crunchy. I’m using sweet potato today. I use 1 egg...
Lotek
This is lotek; an Indonesian salad with a dressing of peanut sauce. The combination of the crunchy vegetables and the...
Pickled Pineapple
Sweet and sour pickled pineapple with chili peppers; that sounds so nice. I know a snack from Vietnam consists of...
Colo-Colo sauce with eggplant and zucchini
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
Raw eggplant is not dangerous to eat
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...
Omelette with tofu (Wonosobo)
This is a delicious vegetarian recipe from Central Java (Wonosobo). This omelette with tofu has simple ingredients, but as so...
Sayur Ulih
Sayur dishes are Indonesian vegetable dishes. If you omit the shrimp paste (trassi) from this recipe, this sayur ulih is...
Sambal Goreng Leek
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
Sambal goreng Tempeh
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
Lontong ketan
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
Trancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Nasi Gurih
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
Salty Eggs
It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...
Daifuku Mochi with Anko (bean filling)
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Serundeng
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...
