Crispy Tofu with Coriander
I regularly make this crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish....
Category: Vegetarian/Vegan
Indonesian cuisine has a lot of vegetarian or vegan recipes. On this blog you will find all vegetarian Indonesian recipes by cookbook writer Beb Vuyk.
Coconut Custard Pie with Pandan
When I shared this photo of my coconut custard pie with pandan on Instagram, followers demanding the recipe as soon...
Spekuk Buns
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
Tempeh Balls
To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...
Sambal Goreng Tofu
This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full...
Perkedel Jagung (Corn Fritters)
The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...
Acar Beetroot – Pickled Beet
There are so many types of pickled dishes in Beb Vuyk’s book; some are cooked, some are without vinegar, others...
Spekkoek – Indonesian thousand layer cake
It seems like a humongous ordeal to make a spekkoek cake or thousand layer cake, also known as spekuk or...
Tempeh in Tempura with Panko
Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...
Tofu Lengko – Tofu Bean Sprout Salad
This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...
Terancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious terancam...
Nasi Kebuli
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...
Ulang-Ulang (Ambon)
This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...
Tahu Pong from East-Java
Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...
Fried Tofu – Central Java
I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...
Trancam Salad with Radish and Kencur
The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is...
Javanese Omelet with Coconut Cream and Kencur
An omelet is a perfect side dish next to a spicy vegetable dish for instance. I love this Javanese omelet...
Urapan with green beans, spinach and cabbage
Earlier, I’ve made Beb’s Urapan #I and I loved this delicious Indonesian salad. This is her Urapan #II and this...
Vegan Bapao with Jackfruit
I think it is so entertaining to experiment with bapao. I’ve made quite a few different kinds of bapao up...
