Kue lapis cupcakes
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
Indonesian cuisine has a lot of vegetarian or vegan recipes. On this blog you will find all vegetarian Indonesian recipes by cookbook writer Beb Vuyk.
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
This vegetarian omelet with grated potatoes is wonderfully airy and crunchy. I’m using sweet potato today. I use 1 egg...
This is lotek; an Indonesian salad with a dressing of peanut sauce. The combination of the crunchy vegetables and the...
Sweet and sour pickled pineapple with chili peppers; that sounds so nice. I know a snack from Vietnam consists of...
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...
This is a delicious vegetarian recipe from Central Java (Wonosobo). This omelette with tofu has simple ingredients, but as so...
Sayur dishes are Indonesian vegetable dishes. If you omit the shrimp paste (trassi) from this recipe, this sayur ulih is...
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...