Colo-Colo sauce with eggplant and zucchini
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
Category: Vegetarian/Vegan
Indonesian cuisine has a lot of vegetarian or vegan recipes. On this blog you will find all vegetarian Indonesian recipes by cookbook writer Beb Vuyk.
Raw eggplant is not dangerous to eat
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...
Omelette with tofu (Wonosobo)
This is a delicious vegetarian recipe from Central Java (Wonosobo). This omelette with tofu has simple ingredients, but as so...
Sayur Ulih
Sayur dishes are Indonesian vegetable dishes. If you omit the shrimp paste (trassi) from this recipe, this sayur ulih is...
Sambal Goreng Leek
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
Sambal goreng Tempeh
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
Lontong ketan
There are many ways of preparing rice, such as this lontong with ketan (sticky rice). Beb has 14 recipes for...
Trancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Nasi Gurih
There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...
Salty Eggs
It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...
Daifuku Mochi with Anko (bean filling)
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Serundeng
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...
Bumbu Bali Telor (egg)
This bumbu Bali telor is an easy and very tasty egg dish in a spicy sweet and sour sauce. An...
Fried eggs in kecap sauce
If you want to prepare something very easy and delicious and vegetarian, check out this Indonesian fried egg in kecap...
Indonesian Chili Salsa 30+ Recipes
More than 30 homemade Indonesian chili salsa recipes are on this blog now! I never buy Indonesian ‘sambal’ anymore in...
Acar Ramping from Rembang
Maybe this dish sounds crazy. This acar ramping is a warm and sour cabbage dish with bean sprouts. Believe me,...
Feijoada from East-Timor -Bean Recipe
Have you ever heard about the Portuguese dish feijoada? It means “beans” in Portuguese and is eaten all over the...
Vegan Dumplings with Black Fungus Mushrooms
I have a new hobby: folding dumplings ;-). I am inspired by Beb Vuyk’s pangsit, and also because of a...
