Acar Campur – Indonesian Pickles
This acar campur originates from a fantastic chapter called pickled dishes (acar) in Beb Vuyk’s Indonesian cookbook. This acar is...
Category: Vegetarian/Vegan
Indonesian cuisine has a lot of vegetarian or vegan recipes. On this blog you will find all vegetarian Indonesian recipes by cookbook writer Beb Vuyk.
Asian Wild Mushroom Soup
Grandma lives in the woods in the biggest nature reserve of the Netherlands: the Veluwe. It’s the best time of...
Omelet with Coconut
An omelet with grated coconut; this extremely simple omelet is delicious and crispy because of the crunchy coconut shavings. I...
Rudjak
Rudjak is a mix of vegetables and fruits with a sweet, savory and spicy sauce. Rudjak is delicious with Indonesian food....
Vegan Bapao
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
Sambal Goang with Kencur
I adore to explore and test as many sambal recipes as I can. I have over 25 different Indonesian chili...
Urapan with endive and watercress
Vegetarian friends love this urapan salad. It’s endive the Indonesian way; mixed with lettuce like watercress or lamb’s lettuce a...
Spicy Tomato Soy Sauce
This Indonesian spicy tomato sauce is a great sauce for over roasted fish. So let’s fire up the BBQ. This...
Chinese Soy-Vinegar Sauce
This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...
Ginger Sauce
It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...
Semur Telor – Braised Eggs
I love the sound of this recipe: a semur telor. This is a vegetarian egg recipe. The fried eggs are...
Indonesian Omelet
Beb Vuyk has delicious, simple egg dishes in her book, such as this Indonesian omelet or telor gambuang. According to...
Tahu Goreng – Fried Tofu
I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...
Daifuku Mochi with Anko (bean filling)
Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...
Crispy Tofu with Coriander
I regularly make this crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish....
Coconut Custard Pie with Pandan
When I shared this photo of my coconut custard pie with pandan on Instagram, followers demanding the recipe as soon...
Spekuk Buns
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
Tempeh Balls
To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...
Sambal Goreng Tofu
This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full...
Perkedel Jagung (Corn Fritters)
The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...
