Colo-Colo sauce with eggplant and zucchini
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
Category: Sauces
Beb Vuyk writes about 3 kinds of condiment sauces that are used in the Indonesian kitchen. ‘The soy sauces, usually served with meat, fish or poultry; The Katjang (peanut) sauces, which are eaten mainly with vegetables and Sweet-Sour and Ginger Sauces, who are of Chinese origin’.
Translated fom Beb Vuyk Groot Indonesisch Kookboek, page 375.
Hoisin sauce
A hoisin sauce is not difficult to make. It’s also easy to adapt the sauce to your palate. The sweet...
Fu Yong Hai – Chinese omelet
Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...
Rujak
Rudjak is a mix of vegetables and fruits with a sweet, savory and spicy sauce. Rudjak is delicious with Indonesian food....
Spicy Tomato Soy Sauce
This Indonesian spicy tomato sauce is a great sauce for over roasted fish. So let’s fire up the BBQ. This...
Sweet and Sour Satay Soy Sauce
If you make satay, the sauce that you serve with it is almost as important as the marinade for the...
Chinese Soy-Vinegar Sauce
This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...
Ginger Sauce
It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...
Simple Sweet and Sour Sauce with Tomatoes
It’s officially summertime in Holland so let’s make some tasty sauces, for example for the BBQ or just as a...
Simple peanut sauce II
Most of the time I make peanut sauce the same way as my grandmother did. I must say I love...
