Sambal Goreng Leek
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
Category: Sambal Goreng
Sambal Goreng means ‘sauteed with chili salsa’. It is a popular dish in Indonesian and easily recreated at home. Check out authentic Indonesian sambal goreng recipes here.
Sambal goreng Tempeh
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
Serundeng
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...
Sambal Goreng with Brown Beans
Today I make sambal goreng with brown beans. In Holland we call them ‘brown beans’ but I see them online...
Sambal Goreng Quail Eggs
Aren’t they beautiful? I love the look of quail eggs. These small eggs are stronger in taste as regular chicken...
Sambal Goreng Perentil (Pasarminggu)
This is genuine winter food for me: meatballs in a spicy coconut sauce. Beb Vuyk (I make all her recipes...
Sambal Goreng with Field Peas
Field peas taste like soft nuts according to my mother. ? I love these lovely brown peas. A perfect combination I...
Sambal Goreng of Meat
This is why I like Beb Vuyk’s book so much (I make all her 578 Indonesian recipes on this blog);...
Sambal goreng white beans with bacon
Earlier I made a sambal goreng with brown beans. A version with white beans is also in Beb’s book. Beb stresses not...
Sambal Goreng Brown Beans with Bacon
Never knew that brown beans with bacon can be made the Indonesian way. This Beb Vuyk recipe number 74 shows...
Sambal Goreng Snow Peas
I love crunchy snow peas: it’s summer on a plate ;-). This sambal goreng snow peas can be made as...
Sambal Goreng Buncis (Green beans) with petai beans
Probably the most famous vegetable recipe in Indonesian cuisine: sambal goreng buncis. This is a dish made of green beans...
44 Sambal Goreng Tomato – tomato dish with chili salsa
I’m looking for a sweet and healthy vegetable dish to serve alongside my beef dish. We all love tomatoes, so this sambal...
