Serundeng | Roasted Coconut
I’ve been looking forward to this: homemade serundeng. Serundeng is roasted grated coconut with 8 different spices and is eaten...
Category: Sambal Goreng
Sambal Goreng means ‘sauteed with chili salsa’. It is a popular dish in Indonesian and easily recreated at home. Check out authentic Indonesian sambal goreng recipes here.
Sambal Goreng Omelet
This is the same recipe as egg sambal goreng, but with an omelet. The difference is that you do not...
Sambal Goreng Udang Pete with Snow Peas
Earlier I made this sambal goreng udang pete, with coconut milk and soybeans. This time I omit the coconut and...
Sambal Goreng Leek
This sambal goreng leek is one of those basic recipes that you can make with any vegetable. It’s vegan too!...
Sambal goreng Tempeh
Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...
Sambal Goreng with Brown Beans
Today I make sambal goreng with brown beans. In Holland we call them ‘brown beans’ but I see them online...
Sambal Goreng Quail Eggs
Aren’t they beautiful? I love the look of quail eggs. These small eggs are stronger in taste as regular chicken...
Sambal Goreng Perentil (Pasarminggu)
This is genuine winter food for me: meatballs in a spicy coconut sauce. Beb Vuyk (I make all her recipes...
Sambal Goreng with Field Peas
Field peas taste like soft nuts according to my mother. ? I love these lovely brown peas. A perfect combination I...
Sambal Goreng of Meat
This is why I like Beb Vuyk’s book so much (I make all her 578 Indonesian recipes on this blog);...
