Sambal Goreng Cabbage with Liver
We love fried livers. This sambal goreng cabbage with liver (hati) is a delicious Indonesian alternative to fried livers. This...
“Meat in Indonesia has not the same quality as the meat in this country. Yet you’re rarely served with overcooked meat. The secret of the tenderness lies in the preparation.” Translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 143.
We love fried livers. This sambal goreng cabbage with liver (hati) is a delicious Indonesian alternative to fried livers. This...
This ‘meat with bumbu rudjak’ recipe will make a fingerlicking dish. You can use lamb, because it is ready relatively...
Lemper is perhaps the best Indonesian snack I know. In Beb Vuyk her book (I make all her recipes from...
I think the best recipe for Christmas is devilish beef with petai beans. In Indonesian known as daging setan pete....
Beb Vuyk calls this sweet-sour sambal goreng ‘Indisch’ in her book. That means so much as ‘Eurasian dish’. Apparently, according...
Not everyone likes liver, but we love it, especially this babi kucai; pork liver with chives. By the way, I...
Earlier I made Korean spare ribs on the BBQ. Now we do it a little differently; I already cut the...
This recipe definitely breaths Christmas. This is called magadip (and has nothing to do with Donald Trump). Magadip is beef, goat...
This soto ayam is fresh, salty and with that typical smell like in grandma’s kitchen. Truly delicious. In the video I’ve...
It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...