Perkedel Petai
Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...
“Meat in Indonesia has not the same quality as the meat in this country. Yet you’re rarely served with overcooked meat. The secret of the tenderness lies in the preparation.” Translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 143.
Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...
Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...
Finally, I found it: Keluak nuts. They sell them from the freezer in an Asian store here in Holland. The...
Have you ever heard about the Portuguese dish feijoada? It means “beans” in Portuguese and is eaten all over the...
Every morning, before getting out of bed, I first think of the food I’m going to make that day. 😉...
Looking for easy and tasty Indonesian recipes from your pantry? I have made a collection of my best Indonesian bean...
This tollo pamarasan from Sulawesi (Toraja) contains pangium edule. In Indonesian it is called keluak. I have not used it...
Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to...
Pangsit is basically the Indonesian name for wonton or dumplings. I love pangsit. My uncle used to make them fried...
If you make satay, the sauce that you serve with it is almost as important as the marinade for the...
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...
Proud to announce that I’ll make the coming months a special request recipe for Dutch-Indo magazine Moesson. This Martabak Telor...
If you are Dutch you are familiar with the small sausage shaped frikandel. But this Indonesian version is different. These round...
This is the most tender beef dish I have made so far. This seng geseng from the Indonesian island of...
This dish resembles the chicken kalio in terms of spices. Yet this lembaran with chicken is a bit richer in...
This great dish from the north of the Maluku islands is called Semur babi Ternate. It is a pork dish...
This soto ayam is fresh, salty and with that typical smell like in grandma’s kitchen. Truly delicious. In the video I’ve...
This recipe definitely breaths Christmas. This is called magadip (and has nothing to do with Donald Trump). Magadip is beef, goat...
I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...
These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...