Easy Korean BBQ
Earlier I made Korean spare ribs on the BBQ. Now we do it a little differently; I already cut the...
Category: Meat dishes
“Meat in Indonesia has not the same quality as the meat in this country. Yet you’re rarely served with overcooked meat. The secret of the tenderness lies in the preparation.” Translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 143.
Magadip – Lamb in Christmas Sauce
This recipe definitely breaths Christmas. This is called magadip (and has nothing to do with Donald Trump). Magadip is beef, goat...
Soto Ayam (Indonesian Chicken Soup)
This soto ayam is fresh, salty and with that typical smell like in grandma’s kitchen. Truly delicious. In the video I’ve...
Soto Kedu
It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...
Orak Arik – Vegetables with minced Meat
Orak Arik is a quick dish with vegetables, egg and minced meat. Add rice or potatoes as a side dish...
Ajam Pangeh -Chicken in Coconut sauce
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
Sambal Goreng Hati (liver)
I love liver. That doesn’t apply to everyone, but this recipe for sambal goreng hati is truly ‘finger-licking’ delicious. The...
Perkedel Petai
Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...
Babi Tomat
Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...
Rawon Surabaya
Finally, I found it: Keluak nuts. They sell them from the freezer in an Asian store here in Holland. The...
