Tofu Lengko – Tofu Bean Sprout Salad
This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...
Tagged: cucumber
Terancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious terancam...
Ulang-Ulang (Ambon)
This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...
Trancam Salad with Radish and Kencur
The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is...
Spring Rolls with Duck – Lumpia Bebek
Duck is perhaps the tastiest poultry that I know. It has much more flavor than chicken and is not difficult...
6 best Indonesian Summer Salads
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Karedok – Vegan Salad with Peanut Dressing
This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious. This salad includes...
Pickled Vegetables (Acar Bening)
This crispy, fresh pickles dish is super easy to make and delicious. It is also completely vegetarian. This acar is...
Vietnamese spring rolls
At the moment I think this is the best summer snack ever! ? These are not Indonesian but Vietnamese spring rolls;...
413 Pickled cucumbers I (Acar Ketimun)
To make your own relish or pickled vegetables is great to do, easy and healthy. This pickled cucumber recipe is real...
189 Indonesian stuffed cucumber
Normally I eat cucumber raw in a salad. In Indonesian cuisine cucumber is often eaten blanched or processed in a...
414 Pickled cucumber (Acar ketimun)
I love to make pickled vegetables. It’s easy and stays fresh for a long time (a week in the fridge...
Acar from Timor (pickled vegetables)
My Christmas preparations are in full swing. I’m preparing for our Christmas lunch with grandma. I make a few dishes in advance....
Bami II (Javanese way) – noodles
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...
