Homemade Bean Sprouts
You can buy bean sprouts anywhere, but it is fun and easy to grow them at home. Bean sprouts are...
Tagged: bean sprouts
Tofu Lengko – Tofu Bean Sprout Salad
This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...
Ulang-Ulang (Ambon)
This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...
Trancam Salad with Radish and Kencur
The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is...
Urapan with green beans, spinach and cabbage
Earlier, I’ve made Beb’s Urapan #I and I loved this delicious Indonesian salad. This is her Urapan #II and this...
6 best Indonesian Summer Salads
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Karedok – Vegan Salad with Peanut Dressing
This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious. This salad includes...
Pecel: vegetable salad
You need some healthy food soon? Try this great Indonesian salad: pecel. 100% vegetarian and healthy as hell 😉 Even...
Udon Noodles with shrimp and avocado
Everything that contains shrimp and avocado I love! ? Today I make a stir-fry of Japanese Udon (う ど ん) noodles with shrimp and avocado....
Vietnamese spring rolls
At the moment I think this is the best summer snack ever! ? These are not Indonesian but Vietnamese spring rolls;...
Kuluban (Purwokerto)
Kuluban is like Urapan; a mix of vegetables with coconut shavings and many different herbs. So tasty and fun to...
7 Nasi goreng II (Chinese)
A Chinese nasi goreng from Beb’s book. Quite different from the Javanese nasi goreng I, I made last time. In...
Acar from Timor (pickled vegetables)
My Christmas preparations are in full swing. I’m preparing for our Christmas lunch with grandma. I make a few dishes in advance....
Bami II (Javanese way) – noodles
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...
Soto Madura
This soup is a delicious surprise. It’s so fragrant, so creamy. Truly special. The little bit of coconut (santen) brings all the...
