Soto Kedu
It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...
It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Maybe this dish sounds crazy. This acar ramping is a warm and sour cabbage dish with bean sprouts. Believe me,...
Bibimbap is a famous rice dish from Korea. Bibim means a “mix of ingredients” and bap is rice. On top...
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Vegetarian friends love this urapan salad. It’s endive the Indonesian way; mixed with lettuce like watercress or lamb’s lettuce a...
You can buy bean sprouts anywhere, but it is fun and easy to grow them at home. Bean sprouts are...
This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...
This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...
The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is...
Earlier, I’ve made Beb’s Urapan #I and I loved this delicious Indonesian salad. This is her Urapan #II and this...
This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious. This salad includes...
You need some healthy food soon? Try this great Indonesian salad: pecel. 100% vegetarian and healthy as hell ;-). Even...
Everything that contains shrimp and avocado I love! ? Today I make a stir-fry of Japanese Udon (う ど ん) noodles with shrimp and avocado....
At the moment I think this is the best summer snack ever! ? These are not Indonesian but Vietnamese spring rolls;...
Kuluban is like Urapan; a mix of vegetables with coconut shavings and many different herbs. So tasty and fun to...
A Chinese nasi goreng from Beb’s book. Quite different from the Javanese nasi goreng I, I made last time. In...
My Christmas preparations are in full swing. I’m preparing for our Christmas lunch with grandma. I make a few dishes in advance....
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...
This soup is a delicious surprise. It’s so fragrant, so creamy. Truly special. The little bit of coconut (santen) brings all the...