Category: Meat dishes

Perkedel Petai

Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...

Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...

Finally, I found it: Keluak nuts. They sell them from the freezer in an Asian store here in Holland. The...

Every morning, before getting out of bed, I first think of the food I’m going to make that day. 😉...

Looking for easy and tasty Indonesian recipes from your pantry? I have made a collection of my best Indonesian bean...

Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to...

Pangsit is basically the Indonesian name for wonton or dumplings. I love pangsit. My uncle used to make them fried...

If you make satay, the sauce that you serve with it is almost as important as the marinade for the...

In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...

Proud to announce that I’ll make the coming months a special request recipe for Dutch-Indo magazine Moesson. This Martabak Telor...