Chicken Meatballs (Perkedel Ajam)
Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to...
Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to...
Pangsit is basically the Indonesian name for wonton or dumplings. I love pangsit. My uncle used to make them fried...
If you make satay, the sauce that you serve with it is almost as important as the marinade for the...
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...
Proud to announce that I’ll make the coming months a special request recipe for Dutch-Indo magazine Moesson. This Martabak Telor...
If you are Dutch you are familiar with the small sausage shaped frikandel. But this Indonesian version is different. These round...
This is the most tender beef dish I have made so far. This seng geseng from the Indonesian island of...
This dish resembles the chicken kalio in terms of spices. Yet this lembaran with chicken is a bit richer in...
This great dish from the north of the Maluku islands is called Semur babi Ternate. It is a pork dish...
I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...