Meat with bumbu rudjak
This ‘meat with bumbu rudjak’ recipe will make a fingerlicking dish. You can use lamb, because it is ready relatively...
This ‘meat with bumbu rudjak’ recipe will make a fingerlicking dish. You can use lamb, because it is ready relatively...
Lemper is perhaps the best Indonesian snack I know. In Beb Vuyk her book (I make all her recipes from...
I think the best recipe for Christmas is devilish beef with petai beans. In Indonesian known as daging setan pete....
Beb Vuyk calls this sweet-sour sambal goreng ‘Indisch’ in her book. That means so much as ‘Eurasian dish’. Apparently, according...
Not everyone likes liver, but we love it, especially this babi kucai; pork liver with chives. By the way, I...
Earlier I made Korean spare ribs on the BBQ. Now we do it a little differently; I already cut the...
It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...
Orak Arik is a quick dish with vegetables, egg and minced meat. Add rice or potatoes as a side dish...
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
I love liver. That doesn’t apply to everyone, but this recipe for sambal goreng hati is truly ‘finger-licking’ delicious. The...