Tagged: tempeh

Soto Kedu

It feels like spring today in the Netherlands: the sun is warm, but the occasional cumulus clouds cools the air...

Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section...

To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...

Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...

I like Japanese noodles. They are just a little bit firmer and easy to make into a beautiful dish. Today...

Friends often ask me: ‘when are you going to make tempeh again? We like it crispy!’ Today I’m going for...

Easy and tasty: this fried tempeh recipe is a basic way to make tempeh. Tempeh is is typical Indonesian soy bean...

It’s very easy to make bapao. This steamed bun can be filled with a savory or sweet filling. I’ve made...

A tender, slightly spicy dish of tempe. Tempe is made from soy beans. It is sold in blocks and you...

This dry tofu and tempé dish is completely vegetarian. Or better said: completely vegan. It is sweet because of the...