Rawon Surabaya
Finally, I found it: Keluak nuts. They sell them from the freezer in an Asian store here in Holland. The...
Tagged: beef
Frikadel (Perkedèl)
If you are Dutch you are familiar with the small sausage shaped frikandel. But this Indonesian version is different. These round...
Seng Geseng beef from Madura
This is the most tender beef dish I have made so far. This seng geseng from the Indonesian island of...
Indonesian Brown Bean Soup
Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....
Masak Habang from Bandjarmasin
Beef needs time to cook. For my masak habang from Bandjarmasin I buy beautiful Irish beef and let it simmer...
Dendeng Blado
Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...
Opor with beef and pineapple (Daging Opor)
You need patience with this Opor with beef and pineapple dish but it is totally worth it. This Indonesian beef...
Vietnamese spring rolls
At the moment I think this is the best summer snack ever! ? These are not Indonesian but Vietnamese spring rolls;...
Perkedel Aceh (meatballs from Aceh)
Meatballs are always great to make. Everybody loves them. This perkedel Aceh can be combined easily with a delicious Indonesian salad...
Beef stew from Aceh
This dish is for meat lovers. For lots of people Christmas is not complete without well prepared high quality beef....
Rempejek with minced beef
You know the Indonesian snack Rempejek? These flat fried snacks with peanuts? This rempejek is made with beef and one...
Daging Setan or Devilish beef
Daging setan or devilish beef. It sounds great and certainly fits the atmosphere in Holland after the US elections ;-). I...
Bebotok with beef
This is a new favorite of mine: bebotok. Earlier I made bebotok with minced veal and fish. So cute these...
142 Belantjang with beef (Timor)
The title of Beb Vuyk’s recipe says it is a dish from the Indonesian island of Timor. I am very curious. So...
Beef Semur from West Java (Daging Semur) I
This sounds just so simple: beef semur or beef stew. This number 136 from Beb Vuyk’s book is a delicious...
138 Smoor Jawa – classic Javanese beef stew
A smoor Jawa is a Javanese stew made with beef. After 2,5 hours of simmering it needs to be fried too....
Rendang Padang – Indonesian Beef Stew
Rendang must be a favorite dish for many. Several times I was asked through my blog: “When Pisang Susu will...
181 Rempah (Indonesian meat balls)
Meat balls Indonesian style: rempah. The coconut flour (grated coconut) and cumin (jinten) give the balls their special flavor and...
150 Gangsa (Bandjarmasin)
Gangsa is a gamelan instrument and has nothing to do with food ;-). But why is this dish called gangsa?...
149 Hachée
Hachée (wiki) the Dutch way is ‘based on beef, onions and acid (usually vinegar or wine) is a typical example...
