Rawon Surabaya
Finally, I found it: Keluak nuts. They sell them from the freezer in an Asian store here in Holland. The...
Finally, I found it: Keluak nuts. They sell them from the freezer in an Asian store here in Holland. The...
If you are Dutch you are familiar with the small sausage shaped frikandel. But this Indonesian version is different. These round...
This is the most tender beef dish I have made so far. This seng geseng from the Indonesian island of...
Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....
Beef needs time to cook. For my masak habang from Bandjarmasin I buy beautiful Irish beef and let it simmer...
Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...
You need patience with this Opor with beef and pineapple dish but it is totally worth it. This Indonesian beef...
At the moment I think this is the best summer snack ever! ? These are not Indonesian but Vietnamese spring rolls;...
Meatballs are always great to make. Everybody loves them. This perkedel Aceh can be combined easily with a delicious Indonesian salad...
This dish is for meat lovers. For lots of people Christmas is not complete without well prepared high quality beef....
You know the Indonesian snack Rempejek? These flat fried snacks with peanuts? This rempejek is made with beef and one...
Daging setan or devilish beef. It sounds great and certainly fits the atmosphere in Holland after the US elections ;-). I...
This is a new favorite of mine: bebotok. Earlier I made bebotok with minced veal and fish. So cute these...
The title of Beb Vuyk’s recipe says it is a dish from the Indonesian island of Timor. I am very curious. So...
This sounds just so simple: beef semur or beef stew. This number 136 from Beb Vuyk’s book is a delicious...
A smoor Jawa is a Javanese stew made with beef. After 2,5 hours of simmering it needs to be fried too....
Rendang must be a favorite dish for many. Several times I was asked through my blog: “When Pisang Susu will...
Meat balls Indonesian style: rempah. The coconut flour (grated coconut) and cumin (jinten) give the balls their special flavor and...
Gangsa is a gamelan instrument and has nothing to do with food ;-). But why is this dish called gangsa?...
Hachée (wiki) the Dutch way is ‘based on beef, onions and acid (usually vinegar or wine) is a typical example...