Category: Vegetarian/Vegan

Chinese Soy-Vinegar Sauce

This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...

It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...

I love the sound of this recipe: a semur telor; braised eggs Indonesian style. This is a vegetarian egg recipe....

Beb Vuyk has delicious, simple egg dishes in her book, such as this Indonesian omelet or telor gambuang. According to...

I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...

I regularly make this crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish....

When I shared this photo of my coconut custard pie with pandan on Instagram, followers demanding the recipe as soon...

To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...

I have made an acar (pickled dish) with fish for my 2019 calendar. It is called an acar ikan. You...

This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full...