Category: Vegetarian/Vegan

Indonesian Omelet

Beb Vuyk has delicious, simple egg dishes in her book, such as this Indonesian omelet or telor gambuang. According to...

I like it when Beb Vuyk lets us know where a dish is from. This is apparently fried tofu from...

I regularly make this crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish....

When I shared this photo of my coconut custard pie with pandan on Instagram, followers demanding the recipe as soon...

To inspire everybody who joins this week without meat (#weekzondervlees) in Holland, I’ve made Beb Vuyk’s tempeh balls. Recipe #372...

This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full...

The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...

There are so many types of pickled dishes in Beb Vuyk’s book; some are cooked, some are without vinegar, others...

It seems like a humongous ordeal to make a spekkoek cake or thousand layer cake, also known as spekuk or...

Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...