Acar Tofu

I have made an
Today I want to try the same recipe but I substituted my fish with tofu. I fry the tofu, just like the fish. The rest of the recipe is the same.
Below I’ve adjusted the recipe to my
This
Ingredients
- 2 blocks of tofu (or 500 grams)
- 200 grams of red onions
- 3 cloves of garlic
- 5 cm of fresh ginger
- 2 cm fresh
kencur (or 1/2 teaspoonkencur powder) - 4-5 leaves of
jeruk purut (kaffir lime leaves) - 4 candlenuts
- 1 teaspoon of
kunjit (turmeric) - 2 teaspoons of sugar
- 2 stalks of lemongrass
- 1/2 cucumber
- 2 tomatoes
- 2 chili peppers
- 1 teaspoon of salt
- 10 grams of
asem (tamarind) from a jar - frying oil
Preparation
- Cut the tofu in 1-centimeter slices and rub them with some salt, garlic, and (
asem ) tamarind. - Leave to marinate for an hour
- Roll optional through flour or rice flour for an extra crispy layer (but is not necessary)
- Fry the tofu until golden brown and leave to drain on kitchen paper
- Rub half of the onions, garlic, ginger, kaffir,
kunjit , salt, candle nutsand sugar together (bumbu ) - Remove oil from the pan and leave a layer of 2 tablespoons
- Fry the
jeruk purut (lemon leaves) in the oil briefly - Now sauté the rubbed
bumbu as well - Cut cucumber into strips (with skin), onions in coarse slices, chili peppers in circles and tomatoes in four pieces each.
- Add onions, cucumber, peppers
and tomatoes - Beat lemongrass stalk, cut into three pieces and add to the pan
- Stir well and add 100 ml of water too
- Let this come to a boil
- Now let it simmer for 2 minutes until the tomatoes and cucumber are a bit tender, but not too much.
- Place the tofu on a plate and spoon and pour the
over it.acar
Season tofu well
For this
Asem (tamarind)
I chop my garlic and mix it with

Now I heat up my oil and fry per piece (otherwise the oil cools down too much) my tof until golden brown.
Then I prepare the vegetables and scoop and pour it over the fried tofu before serving. Enak sekali and 100% vegan too! ;-). Selamat Makan!
