Category: Vegetarian/Vegan

Peking duck pancakes

Peking duck is eaten in a thin pancake that is filled with crispy vegetables, such as cucumber and spring onions...

This is my vegan sambal peteh. This is sambal with petai beans. This time no Beb Vuyk recipe, but one...

You probably know acar from a jar you can buy at the supermarket (also great by the way) or the...

I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...

This is so much fun to make: Indonesian Klepon. The first time I laid eyes on those green balls I...

Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...

These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...

Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...

This vegetarian omelet with grated potatoes is wonderfully airy and crunchy. I’m using sweet potato today. I use 1 egg...

This is lotek; an Indonesian salad with a dressing of peanut sauce. The combination of the crunchy vegetables and the...