Category: Vegetarian/Vegan

Pickled green beans | Acar buncis

You probably know acar from a jar you can buy at the supermarket (also great by the way) or the...

I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...

Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...

These are tofu shiitake spring rolls. Usually spring rolls (lumpia) are filled with meat and vegetables, but today I make...

Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...

This vegetarian omelet with grated potatoes is wonderfully airy and crunchy. I’m using sweet potato today. I use 1 egg...

This is lotek; an Indonesian salad with a dressing of peanut sauce. The combination of the crunchy vegetables and the...

Sweet and sour pickled pineapple with chili peppers; that sounds so nice. I know a snack from Vietnam consists of...

A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...

When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...