Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Pandan is the trend of 2018! Well, according to British TV chief Nigella Lawson in The Times. ‘Pandan leaf is...
I love cakes that are super easy to make and are gorgeous in flavor. I make cake a lot in...
I still have a few things left: half a container of quark, coconut milk and I still find half a...
These are my spekuk buns; Norwegian sweet cinnamon rolls with an Indonesian twist. I add a lot of spekuk spices!...
This is so much fun to make: Indonesian Klepon. The first time I laid eyes on those green balls I...
Great! By popular demand, here is my recipe for kue lapis cupcakes. Kue lapis is a steam cake made of...
Aren’t they cool ?! These are rosette cookies, or waffle cookies, or in Indonesian: Kembang Goyang. Which means something like...
The rosehip bushes are now full of fruit. What a great spectacle and it makes me hungry too. I love...
Toko Lo is a delicious Dutch catering company owned by Lola van Ruler. She is a professional baker with Indonesian...