Category: Noodles and other Chinese dishes

Vietnamese spring rolls

At the moment I think this is the best summer snack ever! ? These are not Indonesian but Vietnamese spring rolls;...

Because this Cah Babi is super easy, I’ve made a video how to make this dish in 25 minutes. You...

In Beb’s chapter ‘noodles and other Chinese dishes’ this dish sounds great. A Chinese recipe for shrimps with asparagus. In...

This is laksa tjina (or Chinese noodle soup). It reminds me of the soup I ate in Borneo. A few...

It’s very easy to make bapao. This steamed bun can be filled with a savory or sweet filling. I’ve made...

I’m craving pork today. This crispy pork chop dish from the oven sounds delicious. Beb’s has included this dish in...

A Chinese nasi goreng from Beb’s book. Quite different from the Javanese nasi goreng I, I made last time. In...

This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...

Beb Vuyk describes how to cook noodles on page 392 of her Groot Indonesisch Kookboek (1973). There are a few things you...

This egg or spring roll filling is crisp and rich. The combination of fish and meat is delicious. The fish...