Category: Noodles and other Chinese dishes

503 Shrimps with asparagus

In Beb’s chapter ‘noodles and other Chinese dishes’ this dish sounds great. A Chinese recipe for shrimps with asparagus. In...

This is laksa tjina (or Chinese noodle soup). It reminds me of the soup I ate in Borneo. A few...

It’s very easy to make bapao. This steamed bun can be filled with a savory or sweet filling. I’ve made...

I’m craving pork today. This crispy pork chop dish from the oven sounds delicious. Beb’s has included this dish in...

A Chinese nasi goreng from Beb’s book. Quite different from the Javanese nasi goreng I, I made last time. In...

This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...

Beb describes how to cook noodles on page 392 of her Groot Indonesisch Kookboek (1973). There are a few things you have...

This egg or spring roll filling is crisp and rich. The combination of fish and meat is delicious. The fish...

Beb Vuyk writes in her cookbook: “Egg roll wraps are for sale in various Dutch-Indonesian shops. Note that they are...