Bami Kuah
I’d never heard of this bami kuah before, but kuah means broth. I often see this bami kuah online as...
Category: Noodles and other Chinese dishes
“Mie is made from a dough of wheat flour, water, and sometimes eggs. It is cut into strips after kneading and dried in the wind.” from Beb Vuyk’s Groot Indonesisch Kookboek, page 391.
Bami (Chinese Style)
I can actually eat bami anytime. Bami are noodles. According to Beb, this bami has a Chinese preparation. It uses...
Bakso | Chinese noodle soup with fish balls
‘Bakso or baso is an Indonesian meatball or meat paste made from beef surimi (ground meat). Bakso can be found...
Vegan Bapao
I’ve made many types of bapao already; savory and sweet, with meat or vegan, but never with my own tofu...
Dumpling Dough
If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....
Gyoza dumplings with beef
Dimsum, dumplings, wontong, wantan, wuntun, jioazi or gyoza (餃子): they are slightly different in taste and preparing, but it comes...
Vegan Dumplings with Black Fungus Mushrooms
I have a new hobby: folding dumplings ;-). I am inspired by Beb Vuyk’s pangsit, and also because of a...
Fu Yong Hai – Chinese omelet
Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...
Pangsit dough
Pangsit is basically the Indonesian name for wonton or dumplings. I love pangsit. My uncle used to make them fried...
10 Best Summer Recipes
In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...
