Category: Meat dishes

Braise of chicken with tomatoes

Beb writes down ‘nutmeg’ in her ingredients list. She doesn’t add any amounts. I use two tablespoons. I make a...

I love the sound of this recipe. A ‘chicken smoor’. In Dutch ‘smoor’ means braised and that’s how I like...

Gangsa is a gamelan instrument and has nothing to do with food ;-). But why is this dish called gangsa?...

This dish is called ‘black sour’ or in Dutch ‘Zwartzuur’. Beb Vuyk makes black sour with chicken and with duck....

This Petjel Ajam can be called Cleopatra’s chicken ;-). Because the chicken ‘swims’ in a hot bath of milk and...

Hachee (wiki) the Dutch way is ‘based on beef, onions and acid (usually vinegar or wine) is a typical example of...

It so cold outside. We need some warm herbs and spices like cumin and ginger. This Masak Kambing recipe sounds excellent....

A real Indonesian breakfast: nasi goreng or fried rice. This number 6 from Beb Vuyk’s book is a simple version...

This is a super easy pork filling for bapao or Asian steamed buns. To make the dough for the buns,...

You do not need many ingredients to make this lovely Indonesian chicken bumbu Bali (or Ayam Bumbu Bali). This dish needs...