Category: Meat dishes

Daging Semur | Beef Stew

This sounds just so simple: beef semur or beef stew. This number 136 from Beb Vuyk’s book is a delicious...

A smoor Jawa is a Javanese stew made with beef. After 2,5 hours of simmering it needs to be fried too....

This is a classic Dutch-Indonesian dish: a Babi Kecap. I love the sweetness in this recipe. Pork chops simmer in...

This is a dish that is great in summertime but is delicious during winter too! This bumbu bali recipe with...

I’m craving pork today. This crispy pork chop dish from the oven sounds delicious. Beb’s has included this dish in...

Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It...

Meat balls Indonesian style: rempah. The coconut flour (grated coconut) and cumin (jinten) give the balls their special flavor and...

I’m extremely excited about this one: Beb’s stew of chicken hearts and livers. Beb calls this dish a hachée. Wiki...

OMG, there I go: I’m going to make braised calf (veal) tongue today. Because I make all 578 dishes of...

The combination of herbs in this classic Indonesian mutton recipe: coriander (ketumbar), cumin (jinten) and turmeric/curcuma (kunjit) make me all...