Pastel Chinese
This pie or pastel Chinese contains a few funny ingredients: koeping tikoes and sedep malam. The first means mouse ears...
Category: Indonesian salads and other vegetables
“In Indonesia people eat lot of crispy vegetables. The vegetables are submerged in boiling water or steamed on top of the rice for a few minutes. They are called lalab. “, from Beb Vuyk’s Groot Indonesisch Kookboek, page 353.
Indonesian Pie (Pastel)
This is an typical Indonesian pie and another Beb Vuyk recipe where, when you look at the ingredients, you might...
Orak Arik – Vegetables with minced Meat
Orak Arik is a quick dish with vegetables, egg and minced meat. Add rice or potatoes as a side dish...
Stir-fry Spicy Kale – Sambal Goreng Tumis Kale
I think kale Indonesian style is the best solution for this cabbage. I am not fond of Dutch stamppot, except...
Lotek
This is lotek; an Indonesian salad with a dressing of peanut sauce. The combination of the crunchy vegetables and the...
Colo-Colo sauce with eggplant and zucchini
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
Trancam Salad with Leek and Thai Basil
The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...
Ketoprak – Vegan Tofu Salad
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
6 best Indonesian Summer Salads
Temperatures are rising in Holland and I always think about food with this kind of weather. It is better to eat...
Urapan with endive and watercress
Vegetarian friends love this urapan salad. It’s endive the Indonesian way; mixed with lettuce like watercress or lamb’s lettuce a...
