Category: BBQ

Chinese Soy-Vinegar Sauce

This is a simple Chinese soy-vinegar sauce that makes cucumber, tomatoes or bean sprouts instantly fancy. The sauces chapter in...

It is summer in the Netherlands and we are in the forest at grandma’s to celebrate the holiday. We will...

In the summertime, we eat differently. Our meals are smaller and lighter. Asian food is -when it comes to food-...

These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...

It’s officially summertime in Holland so let’s make some tasty sauces, for example for the BBQ or just as a...

Beb Vuyk calls this satay Prentul, but I know this meat on sticks as Satay Lilit. Today I use lemongrass as...

Vegetarian friends come over for a visit today. Great food loving friends, who love Indonesian food especially. They have lived...

Most of the time I make peanut sauce the same way as my grandmother did. I must say I love...

A sweet and sour sauce with ginger. What can be wrong about that? ?I make this sauce to pour over...

If you are looking for a spicy, sweet-sour sauce for over meat or fish, do not search anymore. This is...