369 Tempeh Kemul (East Java)
Friends often ask me: ‘when are you going to make tempeh again? We like it crispy!’ Today I’m going for...
Friends often ask me: ‘when are you going to make tempeh again? We like it crispy!’ Today I’m going for...
This is laksa tjina (or Chinese noodle soup). It reminds me of the soup I ate in Borneo. A few...