Tagged: pork

Pork liver with chives

Not everyone likes liver, but we love it, especially this babi kucai; pork liver with chives. By the way, I...

Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...

Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...

Dimsum, dumplings, wontong, wantan, wuntun, jioazi or gyoza (餃子): they are slightly different in taste and preparing, but it comes...

This tollo pamarasan from Sulawesi (Toraja) contains pangium edule. In Indonesian it is called keluak. I have not used it...

Pangsit is basically the Indonesian name for wonton or dumplings. I love pangsit. My uncle used to make them fried...

This great dish from the north of the Maluku islands is called Semur babi Ternate. It is a pork dish...

Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....

I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...

These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...