Tagged: pork

Indonesian Brown Bean Soup

Dutch Moesson Magazine (for Eurasians who live in the Netherlands) asks their readers every month for their favorite Indonesian dish....

Not everyone likes liver, but we love it, especially this babi kucai; pork liver with chives. By the way, I...

Since our trip to Korea (2 years ago) I still reminisce about the delicious food we had there. The distinct...

Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...

Dimsum, dumplings, wontong, wantan, wuntun, jioazi or gyoza (餃子): they are slightly different in taste and preparing, but it comes...

This tollo pamarasan from Sulawesi (Toraja) contains pangium edule. In Indonesian it is called keluak. I have not used it...

Pangsit is basically the Indonesian name for wonton or dumplings. I love pangsit. My uncle used to make them fried...

This great dish from the north of the Maluku islands is called Semur babi Ternate. It is a pork dish...

I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...

These roasted pork strips are a sort of satay but the meat is not cut in pieces before sticking it...