Tagged: beef

Perkedel Aceh (meatballs from Aceh)

Meatballs are always great to make. Everybody loves them. This perkedel Aceh can be combined easily with a delicious Indonesian salad...

This dish is for meat lovers. For lots of people Christmas is not complete without well prepared high quality beef....

You know the Indonesian snack Rempejek? These flat fried snacks with peanuts? This rempejek is made with beef and one...

Daging setan or devilish beef. It sounds great and certainly fits the atmosphere in Holland after the US elections ;-). I...

This is a new favorite of mine: bebotok. Earlier I made bebotok with minced veal and fish. So cute these...

This belancang of beef is a dish from the Indonesian island of Timor. I am very curious. So far Beb...

This sounds just so simple: beef semur or beef stew. This number 136 from Beb Vuyk’s book is a delicious...

A smoor Jawa is a Javanese stew made with beef. After 2,5 hours of simmering it needs to be fried too....

Meat balls Indonesian style: rempah. The coconut flour (grated coconut) and cumin (jinten) give the balls their special flavor and...

Gangsa is a gamelan instrument and has nothing to do with food ;-). But why is this dish called gangsa?...