Semur of Eggplant
This is a simple vegetable stir-fry made with eggplant (aubergines). It is called a semur terong in Indonesian. I cut the eggplant...
This is a simple vegetable stir-fry made with eggplant (aubergines). It is called a semur terong in Indonesian. I cut the eggplant...
A smoor Jawa is a Javanese stew made with beef. After 2,5 hours of simmering it needs to be fried too....
This is a classic Dutch-Indonesian dish: a Babi Kecap. I love the sweetness in this recipe. Pork chops simmer in...
This is Beb Vuyk’s first recipe from her famous Groot Indonesisch Kookboek: how to steam rice. “Rice is the staple...
Doesn’t it look beautiful? These packets stuffed with cod fillets in Indonesian herbs are fun to make. I use aluminum foil...
I’m looking for a sweet and healthy vegetable dish to serve alongside my beef dish. We all love tomatoes, so this sambal...
This is a dish that is great in summertime but is delicious during winter too! This bumbu bali recipe with...
Easy and tasty: this fried tempeh recipe is a basic way to make tempeh. Tempeh is is typical Indonesian soy bean...
Fortunately cauliflower is never served overcooked in Indonesian cuisine. Cauliflower is often stir-fried with loads of herbs and spices or...
A juicy and tender chicken dish is truly delicious. Beb Vuyk knows how to accomplish this dish: just steam it!...