Chili salsa with Coconut and Corn – Sambal Kelapa Jagung
This sambal kelapa Jagung is very different from other Indonesian chili salsas. It is not as smooth as regular sambal, but...
This sambal kelapa Jagung is very different from other Indonesian chili salsas. It is not as smooth as regular sambal, but...
Today I make sambal goreng with brown beans. In Holland we call them ‘brown beans’ but I see them online...
Aren’t they beautiful? I love the look of quail eggs. These small eggs are stronger in taste as regular chicken...
This is my new favorite chili salsa: sambal bubuk kering. This sambal is a mix of dried shrimps and chilies....
This is genuine winter food for me: meatballs in a spicy coconut sauce. Beb Vuyk (I make all her recipes...
Field peas taste like soft nuts according to my mother. ? I love these lovely brown peas. A perfect combination I...
Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...
Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame...
This super easy sambal petis is done in 5 minutes and makes a delicious spicy chili salsa. Chop up some chilies,...
Pandan Meringue is not difficult to make. The fluffy, crunchy base is fun to pipe and you can add any...