Tollo Pamarasan (Toraja)
This tollo pamarasan from Sulawesi (Toraja) contains pangium edule. In Indonesian it is called keluak. I have not used it...
This tollo pamarasan from Sulawesi (Toraja) contains pangium edule. In Indonesian it is called keluak. I have not used it...
This is my ginger beer recipe to make in 24 hours. This recipe is for ginger beer without alcohol. For...
This is my version of a sweet sambal soy sauce. It is called sambal kecap and it is deliciously sweet...
I’ve recently made a mainly vegan Indonesian rice table for 40 people. A rice table or in Dutch a ‘rijsttafel’...
Normally I would not blog this recipe because it is not necessarily an Indonesian recipe, but on my Insta I...
This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...
Fruit and spiciness is a delicious combination. That is why my eye fell upon this sambal belimbing recipe. This sambal...
Bibimbap is a famous rice dish from Korea. Bibim means a “mix of ingredients” and bap is rice. On top...
Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means ‘hibiscus...
Tofu pedas is a simple dish of crispy fried tofu in a sweet and slightly spicy soy sauce and chili...