Category: Vegetarian/Vegan

Perkedel Jagung (Corn Fritters)

The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...

There are so many types of pickled dishes in Beb Vuyk’s book; some are cooked, some are without vinegar, others...

It seems like a humongous ordeal to make a spekkoek cake or thousand layer cake, also known as spekuk or...

Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...

This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...

A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...

This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...

Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...

The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is...

An omelet is a perfect side dish next to a spicy vegetable dish for instance. I love this Javanese omelet...