Nasi Kebuli
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...
Category: Vegetarian/Vegan
Ulang-Ulang (Ambon)
This is again a fantastic salad from Beb Vuyk’s Groot Indonesisch Kookboek. This ulang-ulang is a delicious crispy and slightly...
Tahu Pong from East-Java
Tahu Pong; that sounds fun! This tofu dish from East Java is completely different from the fried fermented bean curd...
Trancam Salad with Radish and Kencur
The Indonesian salads in Beb’s book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is...
Javanese Omelet with Coconut Cream and Kencur
An omelet is a perfect side dish next to a spicy vegetable dish for instance. I love this Javanese omelet...
Urapan with green beans, spinach and cabbage
Earlier, I’ve made Beb’s Urapan #I and I loved this delicious Indonesian salad. This is her Urapan #II and this...
Vegan Bapao with Jackfruit
I think it is so entertaining to experiment with bapao. I’ve made quite a few different kinds of bapao up...
Mango Sticky Rice Springroll
On sunny days you have to eat sunny food, don’t you think? This mango with sticky rice snack is the...
Simple peanut sauce II
Most of the time I make peanut sauce the same way as my grandmother did. I must say I love...
Karedok – Vegan Salad with Peanut Dressing
This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious. This salad includes...
Vegetarian Bapao with Minced Meat
This is an easy recipe for bapao (Asian steam rolls) with a filling of vegetarian minced meat. ;-). For this...
Wakame Salad
Wakame is edible seaweed. It is full of vitamins and minerals and can be eaten cold or hot. The Japanese...
Thai Mango Salad with Lemongrass
We eat this amazingly delicious salad often. This Thai mango salad has the perfect balance between sweet, sour and spicy....
Sambal Goreng with Field Peas
Field peas taste like soft nuts according to my mother. ? I love these lovely brown peas. A perfect combination I...
Onde-Onde or sesame seed balls
Ondeh-Ondeh also spelled as Onde-Onde, are sticky rice snacks filled with sweet mung bean paste. It seems that these sesame...
Pecel: vegetable salad
You need some healthy food soon? Try this great Indonesian salad: pecel. 100% vegetarian and healthy as hell 😉 Even...
Smeerproppen (fried banana fritters or pisang goreng)
Dutch oil balls – we eat those on new years day. These ‘smeerproppen’ look like them but they are so...
Vegan Dumplings with Black Fungus Mushrooms
I have a new hobby: folding dumplings ;-). I am inspired by Beb Vuyk’s pangsit, and also because of a...
Perkedel Jagung III (corn fritters)
For magazine Moesson I’ve made my version of perkedel jagung (corn fritters) earlier this week. Now it’s time to test Beb...
Klepon
This is so much fun to make: Indonesian Klepon. The first time I laid eyes on those green balls I...
