Category: Vegetarian/Vegan

Usih of Tempeh

A tender, slightly spicy dish of tempe. Tempe is made from soy beans. It is sold in blocks and you...

A healthy and easy dish: orak arik. You have to make some effort to cut all the different vegetables, but...

Beb Vuyk’s cook book has an extensive section on sambals (Indonesian chili sauces). My father always told me how his...

I enjoy the different Indonesian salads and sayur dishes Beb writes about in her recipe book. Well-known Dutch vegetables such as endive...

What a refreshing idea to make this classic sayur tumis with turnip greens (tops). Normally during springtime I make a...

Check your pantry: do you have any bananas, butter, sugar, vanilla sugar and flour left? In 30 minutes you can serve a...

Lately, we have a kind of spinach addiction. I love this spring veggie. I make for example a spinach salad...

Shiny and lovely: kue lapis. An Indonesian layered cake. It is sweet, soft and instant eye candy ;-). It’s made...

Probably everybody knows this dish. A fresh gado-gado! It literally means: mixed. You can prepare it with all kinds of...

We are in the mood for something vegetarian. It had to be full of flavor and not a vegetable dish....