Category: Vegetarian/Vegan

Rice in steam pan

This is Beb Vuyk’s first recipe from her famous Groot Indonesisch Kookboek: how to steam rice. “Rice is the staple...

I’m looking for a sweet and healthy vegetable dish to serve alongside my beef dish. We all love tomatoes, so this sambal...

Easy and tasty: this fried tempeh recipe is a basic way to make tempeh. Tempeh is is typical Indonesian soy bean...

Fortunately cauliflower is never served overcooked in Indonesian cuisine. Cauliflower is often stir-fried with loads of herbs and spices or...

It’s very easy to make bapao. This steamed bun can be filled with a savory or sweet filling. I’ve made...

Beb’s chapter about sauces is superb. I understand now how much a sauce can enhance a dish. This soy sauce...

Every week I make a video about a classic Indonesian recipe. This week I make a classic gado gado sauce....

Sambal ulek is the basis of lots of Indonesian chili sauces (sambals). At least that is what I make up...

Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It...

I love to make pickled vegetables. It’s easy and stays fresh for a long time (a week in the fridge...