Sambal Goreng Perentil (Pasarminggu)
This is genuine winter food for me: meatballs in a spicy coconut sauce. Beb Vuyk (I make all her recipes...
Category: Meat dishes
Dendeng Blado
Every month I make a favorite dish for one of the readers of the monthly magazine Moesson. Marie Thérèse asks...
Perkedel with sweet potato and mint
Perkedel is Indonesian for frikadel and it refers to spiced meatballs. This frikadel (not to be confused with the Dutch frikandel,...
Gulai Ajam
This Gulai Ajam is chicken in a rich curry-like sauce. This sauce is seasoned with galangal (laos), ketumbar (coriander) and...
Ba Pao dough with yeast and baking powder
I like bapao, bakpao, ba pao or boazi. I always try to have a dozen or so in the freezer...
Bebotok with minced veal
Parcels of spicy minced meat wrapped in cabbage leaves; bebotok. Beb uses for this bebotok green, savoy- or white cabbage....
Balinese Minced Pork (Lelawar Bali)
This Balinese minced pork recipe is originally called Lelawar Bali. I think this recipe is a typical Beb Vuyk dish; the...
Pickled Tomato and Cucumber Chutney without vinegar
The turmeric (yellow root) turns this lovely Indonesian pickled tomato and cucumber chutney into a yellow colored dish. It’s vegetarian (no trassi -shrimp...
Opor with beef and pineapple (Daging Opor)
You need patience with this Opor with beef and pineapple dish but it is totally worth it. This Indonesian beef...
Perkedel Aceh (meatballs from Aceh)
Meatballs are always great to make. Everybody loves them. This perkedel Aceh can be combined easily with a delicious Indonesian salad...
