Rendang Padang | Indonesian Beef Stew
Rendang must be a favorite dish for many. Several times I was asked through my blog: “When Pisang Susu will...
Category: Meat dishes
“Meat in Indonesia has not the same quality as the meat in this country. Yet you’re rarely served with overcooked meat. The secret of the tenderness lies in the preparation.” Translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 143.
Pastel Chinese
This pie or pastel Chinese contains a few funny ingredients: koeping tikoes and sedep malam. The first means mouse ears...
Indonesian Pie (Pastel)
This is an typical Indonesian pie and another Beb Vuyk recipe where, when you look at the ingredients, you might...
Chicken in a lemon ginger sauce
I came up with this recipe myself and call it ayam jeruk jahe, or chicken in a lemon ginger sauce....
Sambal Goreng Cabbage with Liver
We love fried livers. This sambal goreng cabbage with liver (hati) is a delicious Indonesian alternative to fried livers. This...
Meat with bumbu rudjak
This ‘meat with bumbu rudjak’ recipe will make a fingerlicking dish. You can use lamb, because it is ready relatively...
Lemper – Sticky Rice Snack
Lemper is perhaps the best Indonesian snack I know. In Beb Vuyk her book (I make all her recipes from...
Devilish beef with petai beans | Daging Setan
I think the best recipe for Christmas is devilish beef with petai beans. In Indonesian known as daging setan pete....
Sweet and Sour Sambal Goreng
Beb Vuyk calls this sweet-sour sambal goreng ‘Indisch’ in her book. That means so much as ‘Eurasian dish’. Apparently, according...
Pork liver with chives
Not everyone likes liver, but we love it, especially this babi kucai; pork liver with chives. By the way, I...
