Surinamese Roti
I’ve wanted to make this surinamese roti for a long time; a good and simple Surinam roti with chicken. I...
Category: Chicken and Duck dishes
“Indonesian chickens roam freely outdoors and pick their daily menu themselves. They are less meaty and less tender than the chicken in this country, but various preparation methods overcome this shortcoming in a surprising way. “, translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 231.
Chicken in a lemon ginger sauce
I came up with this recipe myself and call it ayam jeruk jahe, or chicken in a lemon ginger sauce....
Ayam Terik
My nieces are great home chefs. All three of them cook and bake like the best and also regularly make...
Sayur Curry with Chicken
This is the first sayur curry recipe in a series of four in Beb Vuyk’s book. You can find the...
Chicken from Menado
This menadonese chicken is a buttery tender dish, in which chicken is cooked in a simple broth of chili peppers...
Lemper – Sticky Rice Snack
Lemper is perhaps the best Indonesian snack I know. In Beb Vuyk her book (I make all her recipes from...
Peking duck pancakes
Peking duck is eaten in a thin pancake that is filled with crispy vegetables, such as cucumber and spring onions...
Devilish chicken
The days are already much shorter and next week the temperatures in the Netherlands will drop. Time for a devilish...
Green Chicken
This is Beb Vuyk’s recipe for green chicken, or ajam bumbu hidjau from Padang. The ‘green’ in the chicken is...
Ajam Pangeh -Chicken in Coconut sauce
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
