Category: Chicken and Duck dishes

Stew of chicken hearts and liver (hachee)

I’m extremely excited about this one: Beb’s stew of chicken hearts and livers. Beb calls this dish a hachée. Wiki...

Do you love chicken? This simple braise (semur) of chicken with juicy tomatoes can become one of your favorites. The...

I love the sound of this recipe. A ‘chicken smoor’. In Dutch ‘smoor’ means braised and that’s how I like...

This dish is called ‘black acid’ or in Dutch ‘Zwartzuur’. Beb Vuyk makes black acid with chicken and with duck....

This Petjel Ajam can be called Cleopatra’s chicken ;-). Because the chicken ‘swims’ in a hot bath of milk and...

Acid and smoor chicken go well together. The asem paste ensures the chicken’s tenderness. The longer you let the chicken...

You do not need many ingredients to make this lovely Indonesian chicken bumbu Bali (or Ayam Bumbu Bali). This dish needs...