Category: All dishes

Trancam Salad with Leek and Thai Basil

The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...

If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....

This is a vegan tofu salad from Beb Vuyk’s Groot Indonesisch Kookboek. The base is fried tofu and the sauce...

I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...

Oh, this is my new love in Sinterklaas treats: chili pepernoten! In Holland, Sinterklaas has arrived in our cold country to...

There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...

It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...

Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of...

Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...

There are so many different kinds of sambal (Indonesian chili salsa) and Beb Vuyk has the best in her cookbook...