Category: All dishes

Salty Eggs

It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...

Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of...

Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...

There are so many different kinds of sambal (Indonesian chili salsa) and Beb Vuyk has the best in her cookbook...

Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...

Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...

The taste of pandan (screw palm), or to be more precise: Pandanus amaryllifolius, is perhaps the most tropical scent and...

I love to cook with pandan and I love to make cakes in a rice cooker. This pandan cheesecake is...

This bumbu Bali telor is an easy and very tasty egg dish in a spicy sweet and sour sauce. An...

If you want to prepare something very easy and delicious and vegetarian, check out this Indonesian fried egg in kecap...