Category: All dishes

Trancam Salad with Leek and Thai Basil

The lettuce in my vegetable garden is at its best now; I get a basket full for this delicious trancam...

If you make dumplings yourself, why not make the dough too? It’s not difficult and it will impress your guests....

I know ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge...

There are all kinds of ways to make rice, such as this delicious nasi gurih. Flavored with santen (coconut cream),...

It’s the perfect period in time to try out recipes that take a little longer, as these salty eggs, or...

Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of...

Do you know perkedel or, as they are also called, frikadel? These are Indonesian meatballs. I love to make them...

There are so many different kinds of sambal (Indonesian chili salsa) and Beb Vuyk has the best in her cookbook...

Mochi is a Japanese glutinous rice cake. It is traditionally eaten and made together with family and friends during New...

Babi Tomat is a very tasty variant of babi kecap; just add tomatoes and you’re done! At least that’s how...