Lontong sticky rice in bananaleaf
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
Making Lontong ketan yourself, not in a bag but in banana leaf, is not difficult at all. This recipe for...
This is Beb Vuyk’s recipe for green chicken, or ajam bumbu hidjau from Padang. The ‘green’ in the chicken is...
This vegetarian omelet with grated potatoes is wonderfully airy and crunchy. I’m using sweet potato today. I use 1 egg...
The rosehip bushes are now full of fruit. What a great spectacle and it makes me hungry too. I love...
This is lotek; an Indonesian salad with a dressing of peanut sauce. The combination of the crunchy vegetables and the...
Sweet and sour pickled pineapple with chili peppers; that sounds so nice. I know a snack from Vietnam consists of...
This is Ajam Pangeh: chicken in coconut sauce from Bantam, a province in West Java. The dish sounds delicious to...
Toko Lo is a delicious Dutch catering company owned by Lola van Ruler. She is a professional baker with Indonesian...
A friend of ours with Moluccan roots always talks about colo-colo sauce. I learn online that there are all kinds...
When I place a Beb salad with raw eggplant online, I get a lot of reactions that eating raw eggplant...