Perkedel Jagung (Corn Fritters)
The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...
The coming months I’ll be making a special request recipe for Dutch-Indo magazine Moesson. This Perkedel Jagung recipe is the second of...
There are so many types of pickled dishes in Beb Vuyk’s book; some are cooked, some are without vinegar, others...
I have been terribly curious to make this delicious coconut cake called Wingko Babat. This cake is made with glutinous...
This sour fish recipe sounds a bit crazy and looks a bit messy, but it is incredibly tasty! This dish...
It seems like a humongous ordeal to make a spekkoek cake or thousand layer cake, also known as spekuk or...
The combination of green beans and shrimps is ultimate. This sambal goreng green beans with shrimps dish is packed with...
Do you want to put something tasty on the table relatively quickly? Make cripsy tempeh in a tempura with panko. Panko...
This gorgeous summer calls for a delicious health boost. That’s why I make this Indonesian salad with tofu. It is...
I make this lampang lumbuk today with heart instead of liver. Liver is ‘hati’ in Indonesian. Hati means not only...
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and...