Chicken in milk and coconut sauce (Petjel Ajam)
This Petjel Ajam can be called Cleopatra’s chicken ;-). Because the chicken ‘swims’ in a hot bath of milk and...
This Petjel Ajam can be called Cleopatra’s chicken ;-). Because the chicken ‘swims’ in a hot bath of milk and...
This bami (fried noodles) is prepared the Javanese way. The Chinese way, which Beb also describes in her book, is...
This soup is a delicious surprise. It’s so fragrant, so creamy. Truly special. The little bit of coconut (santen) brings all the...
You do not need many ingredients to make this lovely Indonesian chicken bumbu Bali (or Ayam Bumbu Bali). This dish needs...